Specifications as per GOST 10582-76
Flax is a plant that is grown in temperate climates, there are about 200 species. The seeds can be golden, brown in color. It is harvested 90-100 days after planting, when the seed capsules have formed.
Oil is pressed from the seeds and used as a complete food product, a dietary supplement and an ingredient in cosmetics. The seeds in their pure form are also consumed in food: added to salads, desserts, drinks and main dishes. They can also be ground into flour or used to make porridge
«Flax seeds contain a lot of nutrients: up to 30% protein and up to 50% fat, B vitamins, magnesium and copper. They have excellent bioavailability, are well absorbed and make us healthier.
*Specifications may vary slightly, but it’s important to note that these differences will always be within the accepted standards of the international market.